ERTI Georgian SPOT. Riga, Latvia

This is a true gem of Georgian cuisine in the center of Riga, where every guest is greeted as a friend and the dishes are prepared according to home recipes. This place is definitely worth visiting if you are into authentic Georgian cuisine.

ERTI Georgian SPOT is a new spot on the gastronomic map of Riga. The venue opened in April 2025, and within just a few months of work, it has won the hearts of locals and tourists with a warm welcome, friendly service and excellent cuisine.

The menu here is based on dishes familiar to fans of Georgian cuisine, such as kharcho, khinkali and, of course, khachapuri. There are also other interesting positions: dolma, eggplant rolls with filling, traditional Georgian salad and other dishes. Each dish is prepared with love in an open kitchen, so guests can freely observe the cooking process.

The food served here is distinguished by an incredible palette of flavors typical of Georgian cuisine. Traditional spices and ingredients used make each dish truly exceptional. For khachapuri, the owners themselves produce cheese from farm milk; khinkali are made from the thinnest dough. All meals prepared here follow the recipes of the restaurant owner.

We recommend trying:
– Adjarian khachapuri,
– Megrelian khachapuri,
– khinkali,
– dolma,
– eggplant rolls with walnuts,
– vegetable salad.

The dishes can be complemented with Georgian lemonades, compotes or good Georgian wine. The restaurant offers a wonderful selection of different Georgian wines, which you can enjoy on the spot or take away.

ERTI Georgian SPOT is a real nook of Georgia in Riga, where you will find a truly homely and friendly atmosphere. This is a great place for lunch on weekdays, gatherings with friends in the evening or on weekends, and for relaxed family dinners.

The café is constantly expanding its menu, so we recommend following their social media to be the first to know about all the news:
www.facebook.com/profile.php?id=61575785225937
www.instagram.com/erti_riga

Riga, Latvia