MEAT Steak House Palanga. Premium Flavors at the Gabija Hotel

Located on the ground floor of the Gabija Hotel, in a peaceful stretch of Vytautas Street right by Birutė Park, the renowned Lithuanian restaurant MEAT Steak House awaits. This is a destination for those who value high-quality cuisine, a stylish atmosphere, and masterful execution.

One of the restaurant’s founders and visionaries is Chef Liutauras Čeprackas, a gold-medal graduate of the prestigious “Le Cordon Bleu” culinary school. His expertise and meticulous approach to ingredients are reflected in every dish served.

The heart of this restaurant is top-tier meat and the art of its preparation. Guests are invited to enjoy succulent beef steaks characterized by a perfectly seared crust and ideal texture. Beyond classic beef, the kitchen continues to impress with other signature dishes, such as duck or salmon roasted on a red cedar plank, served with crispy fries.

Menu Highlights
Beef Selection: From classic Rib-Eye and New York Strip to tender Fillet Mignon.

Seafood and Fish: A well-balanced menu ensures that lovers of fresh fish, like our cedar-plank salmon, will find their perfect dish.

Aesthetic and Cozy Ambiance: The bright, nature-inspired interior overlooking the pine forest creates an oasis of calm, ideal for everything from a late breakfast to a formal dinner.

MEAT Steak House Palanga is more than just a meal. It is a guarantee of quality in every bite.

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Palanga, Lithuania