Oregano restaurant in Parnu, Estonia

If you want to enjoy Mediterranean flavors and authentic Greek cuisine, welcome to Oregano! Here you will not only be offered delicious traditional dishes but will also be surrounded by Greek hospitality and care.

Oregano is a family restaurant founded by three brothers from Athens. For the Greeks, food is not just a way to fill the guts as it’s regarded as a means of restoring strength and enhancing health. This concept explains a very thorough approach to the venue’s menu as well as great attention to the choice of products and methods of cooking.

The menu is seasonal, but there is always something to surprise you as the selection of dishes also depends on the products that are available on the market. For example, Oregano never serves frozen fish, only fresh ones, from the catch of the day. Olive oil, cheeses, wines, and other products are brought from Greece.

The cozy premises of the restaurant are minimalistic, creating calm vibes and not distracting the guests from eating and socializing. A curious fact: inside the venue, there is a 130-year-old olive tree named Athena in honor of the owners’ hometown.

All food here is easily digestible and served in a special way so that it could be shared. This is also part of the Greek table culture. A meal is a time for communication and connection, and the opportunity to share food contributes to this.

We recommend trying
– saganaki with shrimp – a traditional Greek snack,
– octopus,
– steak,
– seafood assorti,
– cocktails (the restaurant serves only signature cocktails)

Oregano is a great place to meet friends, throw a family dinner or arrange a special date.

Always be the first to know about new dishes and events by following social media:
www.facebook.com/Oreganorestoran
www.instagram.com/oregano_restoran

Parnu, Estonia