Restaurant ROKOT. Riga, Latvia

This unique restaurant on the gastronomic map of Riga is a spot where the guests may enjoy a warm welcome and exquisite seafood delicacies prepared according to original recipes. Such an approach makes it a real paradise for gourmets.

The restaurant is located in Old Riga. The hall is decorated in a modern and stylish way with neon signs, wooden tables and large windows overlooking historical streets. A display case with fresh seafood immediately catches the eye. You can watch it being cooked by chefs in the open kitchen.

ROKOT is distinguished by its careful approach to product selection. Dishes are prepared from the freshest, high-quality ingredients, including sole, lobster, tender crab, shrimp, tuna and other seafood. In the hands of a skilled team of chefs, each ingredient turns into a masterful gastronomic creation that delights with both elegant presentation and a surprising combination of flavors.

Meals can be ordered a la carte or you can try a special seasonal three-course tasting menu. We recommend dishes from the new December offer:
– baked scallops with caramelized pumpkin puree,
– yellowfin tuna tartare with avocado, mango, yuzu sauce and hijiki seaweed,
– snow crab leg with truffle puree and Beurre Blanc sauce,
– lobster tail and grilled South American shrimp with truffle puree and garlic butter,
– Galician-style octopus with potatoes and paprika.

The tasting menu embraces three types of appetizers and main courses, so everyone can choose something to suit their taste.

The menu is updated regularly, so there is always something new to give a shot.

We recommend following social media so as not to miss news:
www.facebook.com/RokotRestaurant
www.instagram.com/rokot_riga

Riga,Latvia