Ikos Olivia restaurant in Riga, Latvia

This restaurant in the historic Art Nouveau quarter intricately intertwines Mediterranean cuisine with Scandinavian accents. Ikos Olivia stands for a signature cuisine inspired by French, Italian, Greek and Spanish traditions and dishes cooked with seasonal ingredients.

The restaurant menu surprises its guests with a variety of choice and extraordinary combinations of ingredients. All dishes take into account the bases of the restaurant’s gastronomic philosophy: curious texture, exquisite taste and ultimate freshness.

There is a large selection of seafood, meat and fish, soups and pasta, cocktails; all of them feature impeccable servings.

We recommend the following dishes:
– Symphony of the Sea. Seafood fried in butter, avocado, citrus sauce.
– Langoustines with seafood. Seashells and blue mussels in a creamy Lemongrass sauce.
– Galician octopus. Sweet onion and marrow puree, spinach, ramson oil and Crab-Romanesco sauce.
– Filet mignon with lobster meat and Bearnaiese sauce.
– Tuna and salmon tartare or beef tartare with smoked cheese mousse with mushrooms.
– Mediterranean meze. Bruschettas, classic hummus, Feta cheese, marinated Galician octopus, grilled vegetables, olive selection.

We recommend taking homemade lemonade or fresh cocktails such as ‘Cucumber and Mint’ or ‘Guatemala’ to accompany your meal.

The restaurant is located in a 19th century wooden mansion. Outside, there is a lovely green covered terrace. Inside, you will find stylish urban interior with high ceilings, brick walls, antique mirrors with brass and wood. It is a perfect place for both family holidays and business meetings.

Today, Ikos Olivia is one of the leading gourmet restaurants in Riga.

Address: Krišjāņa Valdemāra 25
Booking by number: +371 27 338 866
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Riga, Latvia