Rudolf Restaurant. Tallinn, Estonia

This modern French restaurant is a place for you to experience an amazing gastronomic journey filled with stunning combinations of tastes and textures.

The restaurant Rudolf opened four years ago and became the embodiment of the owners’ love for French cuisine. Here, every detail is given great attention and every guest is greeted with warmth. Besides other honorable titles, in 2024, Rudolf became a finalist for the Silver Spoon award for the second time.

During the day, the hall is filled with light thanks to the floor-to-ceiling windows. The walls of the modern-styled premises are decorated with paintings, and greenery adds freshness and coziness. All the details are harmoniously combined, creating a space where you want to stay longer. In summer, one can enjoy exquisite dishes on the terrace.

The seasonal menu is carefully compiled by the restaurant’s chef Sten Märtin, using his extensive experience and carefully selecting the ingredients for each dish, which is a true work of art in terms of both taste and mesmerizing presentation.

We especially recommend trying:
– “rubber duck” – an appetizer, mousse foie gras in the shape of a duck,
– organic beef tartare Boeuf à la tartare,
– sea bass fillet with duchesse potatoes Bar rayé poêlé,
– duck fillet Magret de canard rôti,
– dessert Mille feuille with raspberries, sea buckthorn and vanilla cream.

You can choose a drink from the extensive drink menu compiled by Erik Tammeleht, a member of the Estonian Bartender Association. The drink menu will delight you not only with good wines, but also with a large variety of cocktails and mocktails.

On weekends, Rudolf hosts brunches with a special menu. You can enjoy brunch from 10:00 to 14:00 on Saturday and from 10:00 to 15:00 on Sunday. The restaurant regularly hosts wine tastings, theme nights and other events.

Keep abreast of all updates on social media:
www.facebook.com/rudolfrestoran
www.instagram.com/rudolfrestoran

Tallinn, Estonia